Fish Batter Recipe

Delicious fish and chips starts by using a great batter. This is our favorite batter for making some seriously delicious deep fried cod or hake.

Ingredients:

1 cup cake flour
4 tsp paprika
1 tsp tumeric
2 tsp salt
1 tsp ground black pepper
½ cup milk
½ cup water
1L B-well canola oil for frying

Method:

1. Mix everything together and add the liquid slowly to insure the batter is not too runny. Reduce liquid quantity if needed.

2. Dip the fish in the batter and place the fish in high heat B-well canola oil.

3. Leave the fish until golden brown on both sides, flip around to insure both sides become equally crisp. Remove from oil to strain.

Voila! Squeeze a bit of lemon juice over the fish and then enjoy it with your favorite condiment. We served the fish and chips with a home made garlic and parsley mayo dip. Which simply consisted of 1/2 a cup B-well original tangy mayonnaise, 1/3 a cup of cream, 1 clove finely chopped garlic, a handful of finely chopped parsley and the juice of half a lemon.