1 16 oz can tomatoes
1/4 teaspoon salt
1/3 cup corn
a pinch oregano
1 teaspoon olive oil
Put all ingredients in a bowl, mix well. Let set a few minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment