Grilled Crab Burgers

Ingredients
4 slices of bread, buttered
1/4 cup grated cheese
1/2 cup bread crumbs
For Patties:
1 cup crabmeat
2 tbsp mayonnaise
2 sprig spring onion, chopped finely
2 tbsp cumim powder
2 tsp red chilli powder
1/2 cup corn kernels, boiled
Salt as per taste
1/4 tsp white pepper powder

Method
Mix all the ingredients of patties.
Make 4 patties of the mixture.
Roll the patties in bread crumbs (both the sides).
Prepare barbeque (medium flame).
Grill the patties for approx 10-15 min (turning occasionally).
Put the patties on bread slices, top with grated cheese.
Grill the bread till cheese melts (approx 5 min).
Serve with ketchup and french fries.

Prawn Tikka

Ingredients
Gray Prawns 500 gm
Natural Yogurt 1/4 Cup
Garam Masala 1 tsp
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Lemon 1 medium size
Turmeric Powder 1 tsp
Salt a pinch or according to taste Red Chilly Powder 1 tsp
dhaniya-zeera powder 1/2 tsp
Butter 1 tbsp

Method
Wash the prawns. Remove shell and black string from the prawns.
Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15
minutes.
Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and
dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for
2/3 hours.
Roast the prawns in Barbecue Grill and apply butter and marinade from time to
time