Coconut prawns with lemon lime dip sauce

Ingredients
1kg medium green prawns
1 egg
40ml (2 tbs) milk
150g (1 cup) plain flour
2 cups shredded coconut
Vegetable oil, to shallow fry

Lemon-lime dipping sauce
250ml (1 cup) good-quality mayonnaise
1 lime, zested, juiced
1/2 lemon, zested, juiced


Method
Peel and de-vein the prawns, keeping the tails intact.
Combine the egg and milk in a small bowl. Dip prawns into flour to lightly coat, then egg mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for 1-2 minutes each side until golden brown. Set aside to drain on paper towel.
To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce.

Spicy Prawns

Ingredients
Prawns - 500 gms (cleaned)
Onions - 500 gms (finely chopped)
Tomato - 500 gms (finely chopped)
Red chillies - 2
Mustard seeds - 1/2 tbsp
Chilli Powder - 2 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1 tbsp
Ginger Garlic Paste - 2 tbsp
Oil - 250 gms

Method
When the oil in the pan is hot, put mustard seeds and red chillies. When it
splutters, put onions and saute it till it becomes golden brown.
Then add tomato and wait till it is cooked well and smashed in oil.
Add prawns and saute for a while. After 5 minutes add ginger garlic paste and
saute continuously for 5 more minutes.
Add chilli powder, coriander powder and turmeric powder mix well and add 1/2
glass of water and stir. Wait till the water is evaporated and the oil separates from
the dish.
Decorate it with finely chopped coriander leaves.
Delicious spicy prawns is ready now and you can serve it with Plain Rice and
Sambar.