1 eetlepel rooiwyn
1 eetlepel olyfolie
7 eetlepels sojasous
1 eetlepel vars oreganum, gekap
1 eetlepel vars gekapte basilie
1 knoffeltoontjie, gekneus
1 eetlepel gekapte pietersielie
sout en peper na smaak
Meng alles saam.
Wednesday, 30 September 2009
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