1 eetlepel rooiwyn
1 eetlepel olyfolie
7 eetlepels sojasous
1 eetlepel vars oreganum, gekap
1 eetlepel vars gekapte basilie
1 knoffeltoontjie, gekneus
1 eetlepel gekapte pietersielie
sout en peper na smaak
Meng alles saam.
Wednesday, 30 September 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment