Bati (wholewheat balls)

Ingredients:
600gm wholewheat flour
salt to taste
1/2 teaspoon baking powder
450gm gee

Method:
Sieve the flour wit salt and baking powder. Make a semi-hard dough with water and aside for 10 minutes. Divide in to 16 equal parts and roll to form balls. Put balls on a greased tray and bake in a medium hot oven for 20 - 25 minutes. Remove, press hard to crack open the crust. Dip in melted ghee and serve with dhal.