Fish Fry

Fish Fry
Ingredients
1 Pound any fish, but I prefer pomfret or cat fish.
2 tps red chilli powder
1 tps salt
1 tps turmeric powder
1 tps of ginger garlic paste
1 tps of garam masala powder
1/2 tps of dhania powder
1/2 tps of lemon juice
oil for frying

Method
Marinate the fish with the above powders and mix well.
Keep it aside for 10 to 15 mins and deep fry in hot oil.
Remember the oil should be hot at the starting and you can reduce the flame
afterwards.
Garnish it with finely chopped coriander leaves.