Milk Tart

Pastry
2 cups Flour
1 egg
1/2 cup sugar
2 teaspoons baking powder
125 g butter
pinch of salt

Method
1. Cream butter and sugar well together and add eggs, beat well.
2. Add all ingredients, making a stiff dough. Press into two or one round cake tins/pie dish and bake in moderate oven untill light brown. (180 deg)

Filling
4 1/2 cups milk
2 1/2 tablespoons cornflour
1 cup sugar
3 eggs
pinch of salt
2 1/2 tablespoons flour
1 teaspoon vanilla essence
big spoon of butter

Method

1. Let milk boil
2. Beat eggs well and add sugar, flour, cornflour and salt.
3. Mix well
4. Pour boiling milk on this mixture and stir well.
5. Return to stove and stir well until mixture thickens.
6. Add butter and vanilla essence and now pour into cooked shell.
7. To decorate - sprinkle with cinnamon