Sausage roll chutney

Ingredients (serves 4)
1 tablespoon olive oil
2 red onions, halved, thinly sliced
1 1/2 tablespoons brown sugar

Method
Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a non-stick frying pan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar. Cook, stirring, for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.