500g chicken mince
2 shallots (green onions), thinly sliced
1 tab finely grated ginger
1 tab cornflour
1 tab oyster sauce
1 cup fresh breadcrumbs
1 tab sweet chilli sauce
Salt and pepper to taste
Combine mince, ginger, sauces, shallots, cornflour and breadcrumbs in a large bowl. Season with salt and pepper. Mix until well combined.
Roll mixture into small balls and place on a sprayed tray. Spray all over with cooking oil.
Add meatballs, in two batches, to a heated non-stick frypan. Cook, turning occasionally, for about 6 mins or until browned and cooked through. Serve with extra chilli sauce.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment