Garlic and Rosemary Green Beans

Ingredients

1 pound Frozen Green Beans; thawed

1/4 cup olive oil

1 clove Garlic; crushed

1/2 teaspoon Rosemary; dried

1/2 teaspoon Salt

Preparation

Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.