Peanut butter fudge

Ingredients

         14 ozs sweetened condensed milk (eagle brand)

         1/2 cup creamy peanut butter (jif)

         12 ozs white chocolate (squares or white baking bars chopped)

         3/4 cup peanuts (chopped)

                  1 tsp vanilla extract

In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.