Monday, 30 December 2013

Cucumber cups stuffed with spicy crab

Ingredients

Original recipe makes 8 Servings
Servings
 
long cucumbers
1/4 cup Sour cream
1/4 cup cream cheesesoftened
3/4 cup crab meatexcess water removed
1 teaspoon hot pepper sauceTabasco or tapito
1 teaspoon brown mustard
1 tablespoon minced green onion
Salt & pepperto taste
chili powder or paprikagarnish (optional)

Cucumber Cups Stuffed with Spicy Crab Preparation

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve.

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