Cucumber cups stuffed with spicy crab

Ingredients

Original recipe makes 8 Servings

Servings

 

3 long cucumbers

1/4 cup Sour cream

1/4 cup cream cheese; softened

3/4 cup crab meat; excess water removed

1 teaspoon hot pepper sauce; Tabasco or tapito

1 teaspoon brown mustard

1 tablespoon minced green onion

Salt & pepper; to taste

chili powder or paprika; garnish (optional)

Cucumber Cups Stuffed with Spicy Crab Preparation

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.

In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve.