Quick Nachos

Ingredients

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1/2 bag favorite tortilla chips

1 1/2 cups cheddar cheese; sliced

1 15 oz can black beans; drained and rinsed

1 medium ripe avocado; cut into cubes

1/2 cup favorite pico de gallo; excess liquid drained off

2 tablespoons jalapeno peppers (optional); sliced

Original recipe makes 2 Servings

Preparation

1. Heat oven to 425 degrees.

2. Cover rimmed, metal baking sheet with chips then top chips evenly with cheese.

3. Place nachos in oven and bake until the cheese is almost melted. Top nachos with black beans and then continue to bake until cheese is completely melted.

4. Remove nachos from oven and top with avocado, pico de gallo, and jalapeno slices (if choose).