Monday, 6 October 2014

Crispy Cheddar Chicken!


Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers. Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! 

Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken...obviously

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