Banana and Cinnamon Flapjacks

Ingredients
250 ml cake flour
1 tsp baking powder
1/2 tsp ground cinnamon
3 tbsp castor sugar
2 eggs
1 small can Nestle dessert cream
2/3 cup water
1 banana mashed
oil frying
honey and sliced bananas to serve

Method
1. Sift all dry ingredients into a mixing bowl.
2. Beat in eggs, cream and enough water to make thin batter.
3. Stir in banana and leave to stand for 15 minutes.
4. Lightly oil a heavy based frying pan and place over medium heat.
5. Drop spoonsful of batter and leave until bubbles appear on the surface and the bottom is lightly browned. Turn over.
6. Remove and serve with sliced bananas and honey.