Easy Ham and Cheese Souffles

Ingredients
50g butter
1/4 cup cake flour
1/2 tsp salt
1 tsp mustard
pinch cayenne pepper
1/4 cup full cream milk powder mixed with 180ml water
100g / 1 cup mature cheddar cheese, grated
125ml / 1/4 cup ham, chopped
4 eggs separated

Method
1. Preheat oven to 180 degrees celcius
2. Melt butter in saucepan. Add flour and seasonings.
3. Gradually stir in the milk. Bring to boil whilst stirring constantly, about 3 minutes.
4. Add cheese and ham. Stir until cheese has melted.
5. Beat egg yolks in a bowl and add the hot mixture whilst slowly stirring.
6. Beat egg whites in seperate bowl until stiff but not dry. Fold cheese mixture into egg white.
7. Turn into individual non-greased ramekins and stand ramekins in a pan of water. Bake for 30- 40 minutes or 40-50 minutes if using one big souffle dish.
Serves 4-6